Oreo Cheesecake Topped Brownies

Sunday, May 5, 2013

Oreo Cheesecake Topped Brownies
The other day I reached for a bag of pretzels and knocked the package of Oreos off the shelf. I was watching it in slow motion as it tumbled to the floor. I knew they were crushed, no longer any good for dipping in milk. Lucky for me there was only one row left, so I told Stephen I'd figure out a way to use them. It wasn't until yesterday that the idea hit me- Oreo Cheesecake Topped Brownies. Stephen and I both really loved the Cookie Dough Cheesecake Brownies I made a while back, so it seemed like the perfect solution. Plus he could still guzzle down a glass of milk with them! I quickly got to work and within an hour I had these gorgeous chewy and creamy bars. I chilled them for a few more hours to let the cheesecake set up and after dinner we devoured them. They were a huge hit and I don't even feel bad about dropping those Oreos :) In the words of Bob Ross, they were a "happy little accident!"

Oreo Cheesecake Topped Brownies
½ c. all-purpose flour
1 tbsp. unsweetened cocoa powder
4 oz semi-sweet chocolate, melted (use a Ghirardelli baking bar!)
¾ c. sugar
6 tbsp. (¾ stick) butter
2 eggs
¼ tsp. salt
¹⁄₈ tsp. baking powder
1 tsp. vanilla
½ c. semi-sweet chocolate chips

Cheesecake layer:

¼ c. sugar
1 (8 oz) package regular cream cheese, softened
1 egg
¼ tsp. salt
1 tsp. vanilla
8 Oreo cookies, chopped coarsely

1. Preheat oven to 350 degrees. Line an 8x8 baking pan with foil so that there is enough to pull the brownies out once they are done. Butter or spray lightly with baking spray. Set aside.
2. Over a double broiler, melt butter, sugar and chocolate. Whisk until smooth. Let mixture cool on counter for 5 minutes. Pour into the bowl of a stand mixer. Add vanilla and one egg, mix, then add the other egg, mix until incorporated.
3. In a small mixing bowl whisk together flour, cocoa powder, baking powder, and salt. With mixing speed on low, gradually add the dry ingredients. Mix until just combined. Remove bowl from stand and fold in chocolate chips. Set aside.
4. For the cheesecake batter, in a medium size mixing bowl, combine cream cheese, sugar, salt and vanilla. Beat until smooth. Add egg, then mix until just combined. Gently fold in chopped Oreos.
5. To assemble, pour the brownie batter into the prepared pan. Place in oven and bake for 10 minutes. Remove and carefully pour the cheesecake batter on top, gently spread to create an even layer. (to create the look above, place additional crushed Oreos on top of the batter) Place in oven and bake for an additional 30-35 minutes or until the cheesecake is set and is slightly golden brown around the edges.
6. Remove from oven and let cool in pan for 45 minutes before chilling in the refrigerator for 1-2 hours. When ready to serve, remove from pan using the foil overhang. Peel foil from brownies, cut and serve.
Adapted from Ready For Dessert, Brownies | Makes approximately 9 large brownies or 12 standard size brownies


  1. These look incredibly delicious! I think I have a package of Oreos in the pantry that are calling to be crushed lol!

  2. If I only liked cheesecake and you lived next door… this photo is amazing!

  3. This looks real yummy and look at the little lumps of melted chocolate....only I would notice that little chocolate detail....lol

  4. Thanks for sharing at Marvelous Mondays! This looks so good!! Oreos are big faves around here!
    Gloria @The Resourceful Gals

  5. These sound incredible! I'm going to have to check out those cookie dough cheesecake brownies, too!

  6. Hi! Just started to prepare the recipe. Ingredients include baking "powder", but instructions say baking "soda". I'm crossing my fingers and going with the "soda".

  7. What was the result of going with "soda"? I'd love to make these tonight!!

    1. Sorry for the late reply. The soda worked just fine. I am making them again tonight. They were a big hit!

  8. These brownies actually don't need a leavener, but because I topped them with a heavy cheesecake I decided to add a bit of baking powder to the recipe. It should read baking powder, not soda. Happy baking!

  9. Hi, does for example 1\2 c mean half a cup? X

  10. These look amazing. I'm going to have to try these. Fantastic photo as well. Thanks for sharing on Walking on Sunshine. That is where I found you.

  11. Dear Stephen and Natalie, You two have a beautiful blog. Your recipes looks delicious. I found you through Foodie Friend Friday. These oreo bars are right up my alley!

    Now following. Please stop by soon, I'm hosting a fun giveaway I would love for you to be a part of. Blessings, your new follower and friend, Catherine

  12. I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!

    The party goes on ALL weekend.

    Jennifer @ The Jenny Evolution


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