I made these bars for dessert the other night. They're a big hit with the husband... and with everyone else who eats them. I have to give all the credit to my mom for this one. She discovered the recipe a while back and has been making them for any and all occasions. When people ask her for the recipe, they can't believe how simple it is, yet for some reason people always seem to get it wrong. So follow the instructions, make sure you've got the right ingredients and in less than a couple minutes you'll have a pan full of fudgy rocky road bars.
Rocky Road Bars
Ingredients
1 (14-oz) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. semi-sweet chocolate chips
2 c. dry roasted peanuts
1 (10-oz) bag mini marshmallows
DIRECTIONS:
1. In a large glass bowl (big enough to fit in your microwave), combine chocolate chips, condensed milk and butter. Microwave on medium heat for 3 minutes. Remove from microwave and allow to cool enough that the marshmallows won't melt (a couple of minutes or so).
2. Fold in peanuts and marshmallows, making sure to coat evenly with chocolate.
3. Pour mixture into a 9x13 pan, lined with wax paper. Press mixture firmly down into the pan.
4. Cover with plastic wrap and allow to cool for 2-3 hours before serving.
Stephen + Natalie Family Recipe | Gluten Free | Makes approximately 24 bars
Visiting from Church Supper...this looks so yummy. Putting on my to try list. Stop by and visit my neck of the woods sometime. http://servedupwithlove.blogspot.com/
ReplyDeleteThanks for visiting! I will definitely stop by!
ReplyDeleteThese look SO good! I love quick desserts like this, especially "no-bake" ones! Thanks for sharing at Church Supper. Love seeing new faces! Have a blessed week and please come back soon! ~EMM
ReplyDeleteThank you, Krista! I will definitely be keeping up with your blog :)
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