Hot & spicy, warm & cozy.

Saturday, October 8, 2011

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Last night I was looking for something to make that was quick and filling. I've been wanting to try the Pioneer Woman's Corn Chowder with Chilies for a long time, so with all the ingredients on hand, I did, and it was really good! I will say that it's got some heat to it, so if you're not a fan of spicy soups, go easy on the chipotle chilies. Other than that, it was the perfect meal for a rainy night and it cooked up in less than 30 minutes. A great addition to the soup would be chunks of potato- also some extra bacon :) If you're wanting to make it lighter, substitute the heavy cream for whole milk and add extra corn meal to thicken the base.


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